Anchored in Raleigh

New Tastes, New Flavors
The Cortez is a fresh seafood and small plates experience with a freshly kept selection of tropical cocktails that draw on our food memories, travels through the years, and Mexican-American heritage.  Executive Chef Oscar Diaz's menu is a reflection of his weekly walks through the farmer's market and the bounties brought in by our local fishermen. The beverage menu is rounded out with rotating craft beers and a curated wine list.


We Proudly Source North Carolina Oysters from Locals Seafood.  Oysters rotate year round and typically include:

Seafare and Small Plates

Chef Oscar works with local purveyors and our farmer's market to produce the day's offerings.