Menus
Our menu changes regularly per our weekly check-ins at the farmer's market and with fishmongers.
Oysters*
HALF Price Oyster Happy Hour 5-6 P.M.-
Cedar Island, Cedar Island, NC
Medium Salinity, Medium Size, Deep Cup, Earthy Finish
ea $4
-
Currituck Selects, Germantown, NC
Low Salinity, Medium, Deep Cup, Clean & Fresh Flavor
ea $4
-
Lighthouse Shoal, Broad Creek, NC
Mild Salinity, Small Size, Buttery Finish
ea $4
-
Dressed Up
Bell Peppers, Cucumber, Shallots, Salsa Macha, Chives
(Add .75 Per)
-
Fancy Pants
Buttermilk, Salmon Roe, Chive Oil
(Add 1.75 per)
-
Chargrilled Oysters
Half dozen mixed NC oysters, Salsa Molcajete, Red Onion, Chihuahua Cheese, Tortilla Crumb
$24
-
The Oyster Shooter*
Vodka, Tequila, or Mezcal, House Made Pickled Pepper Juice, Local Oyster
$11
Small Plates
-
NC Red Drum Ceviche*
Red Onion, Serranos, Cucumbers, Pepper Mix, Shallots, Tortilla Chips
$21
-
NC Tiradito*
NC Tuna, Aji Amarillo-Kimchi Sauce, Orange Segments, Asian Pears, Peanut Salsa Macha, Chive oil, Chives
$22
-
Cortez Sailboat
NC Tiradito, 4 Raw Oysters (2 Dressed Up), Crab Salad, Pee& Eat Shrimp, Octopus & Shrimp Coctel, Fried Saltines
$43
-
Charred Romaine
Vegetarian Caesar Dressing, Onion, Parmesan, Garlic Croutons, Radish
$13
-
Avocado Crab Toast
Boulted Bread, Avocado Crema, NC Lump Crab, Kewpie Mayo, Fennel, Shallot, Peanut Salsa Macha
$19
-
Charred Pulpo
Octopus, Buttered Beans, Parmesan, Diced Tomato
$19
-
Smoked NC Papas
Smoked & Fried Fresh Dug NC Potatoes, Salsa Poblano, Cotija Cheese, Mexican Crema, Chili Oil, Cilantro
$13
-
Gambas Al Ajillo
Shell-On Shrimp, Garlic-Butter-Lemon Sauce, Toasted Ciabatta
$21
-
Bulgogi Brussel Sprouts
Brussel Sprouts, Bulgogi Sauce, Onion, Chili Flake, Cilantro
$13
-
Clam Chowder
Little Neck Clams, White Wine Chowder, Carrots, Onions, Celery, Parm, Chives, Garlic Croutons
$15
-
Fried Baja Taquitos
Corn Tortilla, Shrimp, Bell Pepper, Salsa Roja, Cabbage, Queso Cotija
$15
Larger Plates
-
Double Deluxe Smash Burger
Double Beef Patty, American Cheese, Lettuce, Tomato, Onion, Pickles, Burger Sauce, Raleigh’s Best French Fries
$20
-
Seared Scallops & NC Corn
Seared Maine Scallops, Coconut & Corn Purée, Market Corn & Buttered Beans, Peanut Salsa Macha
$38
-
Pinche Carne Asada
Hanger Steak, Molacajete Salsa, Mushrooms, Kale, Cannellini Beans, Charred Green Onion, Lime Wedge
$36
-
Whole Fish
Cornmeal Battered NC Sea Bass, Corn Tortillas, Tostones, Chimichurri, Blackbeans
$28
Bites
-
Bread + Weed Butter
Ciabatta, Herb-Nori-Anchovy Butter
$6
-
Cortez French Fries
With House Sauce
$7
-
Side of Buttered Beans
With Parmesan Cheese, Diced Tomato, Chili Oil
$9
-
Whipped Ricotta
Gala Apples, Cranberries, Fig Balsamic, Boulted Bread
$14
Desserts
-
Churros
Cinnamon Sugar, Caramel Sauce, Pumpkin Pie Ice Cream
$14
-
Caramel Pina Rum Cake
Plantation Rum, Caramel Sauce, Vanilla, Pineapple
$11